Overnight Ribs
October 29-30
Started these ribs on Friday night and ended Saturday morning 6 1/2 hours later. Used my cajun rub. Temp ranged from 221-249 when I awoke. Opened the WSM and did the tear test and voila these babies are done! Possibly went a little long as the edges were a little crispy. Nice bark though. More and more I am convinced that a lower temp on ribs is the way to go. Next time I dont open the vents a little when I hit the sack just leave it at 225-230.
posted by jeff lowe at 7:06 AM
1 Comments:
When the cities are on fire,
With the burning flesh of men,
Just remember,
Death is not the end.
October 30, 2004 2:21 PM
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