Tidelands BBQ Bash

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Originally uploaded by jlbuddha.

Made these ribs at the Tidelands Last BBQ Bash of 2004. They were smoked for 3 hours in the WSM and then foiled with no juice for 1 hour and 10 minutes. Left in the cooler for about 4 hours to be finished on the grill. Results were an extremely tender rib that everyone at the party enjoyed. They may have been a touch too tender but then again maybe not. I think 2 hours in the cooler is fine and then grilling with the glaze at the end may be the ticket. Stay tuned we are getting closer and closer to consistency.......